When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...
By the early 1900s, soda fountains ditched the booze for syrups and malt powder. It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base. Nowadays, many ...