A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

The Bengali restaurant chain has recently launched an Aiburobhat Thali featuring 14 delicious dishes, including Jackfruit Tikki, Calcutta Betki Fish Fry, Lebu Pata Diye Murgir Jhol, Chingri Malai ...

Sagar Island, shaped by the Bay of Bengal's turbulent tides, is famous for fish, particularly the dried "shutki" that adds a ...