has been accorded geographical identification (GI), which has tagged the fish as a Bangladeshi product. A GI is a sign used on products that have a specific geographical origin and possess ...

In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

When monsoon hits the region of Bengal every year, there is a ritual that every household goes through: stepping into the local fish market, cutting through the crowds, getting a great deal for ...

Bangladeshi scientists are probing the deaths of more than 80 turtles found washed up on the beach over the past week, a ...

WorldFish, a global leader in research and innovation in sustainable aquaculture and fisheries, has recently appointed Dr ...