Anaerobic respiration is a process that produces ATP in the absence of oxygen and is often called anaerobic fermentation. Anaerobic fermentation is most common in bacteria like E.coli or Salmonella.

Enzymatic hydrolysis Enzymes then break down complex carbohydrates into simple carbohydrates such as glucose. Fermentation Yeast is then added to the sugar solution to ferment the sugars by anaerobic ...

Here, I show that sunscreen has a positive effect on yeast cells and prevents mutations. I found that the respiration rate differs for yeast cells without or without the presence of sunscreen when ...

Laura Young, MD, is a board-certified OB-GYN. She currently works as a laborist. Yeast infections are not sexually transmitted infections (STIs), but it's possible to transmit one to a partner ...

It is hard to believe that it is near that time of year when corn will start to be harvested for silage. We have been ...

Graca et al. reports a fundamental missing link in the ethanol metabolism of mycobacteria and illuminates the role of a flavoprotein dehydrogenase that acts as an electron shuttle between an uncommon ...

Department of Earth, Planetary, and Space Sciences, University of California, Los Angeles, California 90095, United States ...

The main food used by cells for respiration is glucose. If oxygen is present then animal, plant and yeast cells can carry out aerobic respiration. The overall process of aerobic respiration is ...