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restaurantdive
3 小时
Starbucks wants to claw back $830K from former exec
The coffee giant says a former senior vice president owes it the bulk of a pro-rated signing bonus after leaving four months ...
restaurantdive
4 小时
Tijuana Flats exits bankruptcy with menu innovation plans
Chapter 11 helped the company reduce its debt load and improve efficiency, now it’s looking to menu innovation to help it ...
restaurantdive
1 天
Hy-Vee will transition all in-store Wahlburgers to Market Grille
Post-transition, Hy-Vee will operate 221 Market Grille and Market Grille Express locations across its grocery stores. This ...
restaurantdive
2 天
Smoothie King targets 100 openings in 2025
The chain, which is also testing food items this year, plans to enter Phoenix for the first time as part of its Southwest ...
restaurantdive
3 天
Starbucks warns of corporate layoffs in March
CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...
restaurantdive
2 天
Back to the Basics: Building catering programs
A growing number of restaurants are launching catering programs to keep pace with changing consumer behavior, and it takes ...
restaurantdive
1 天
How Yogurtland’s shift to digital powered 3 years of growth
After adding online ordering and remaking its loyalty program and app, the chain has had double-digit same-store sales growth and strong new unit expansion.
restaurantdive
3 天
Golden Chick Partners with Acumera to Enhance Network Security and Connectivity
Golden Chick has made significant strides in restaurant technology, focusing on creating a consistent, integrated guest ...
restaurantdive
2 天
McDonald’s amplifies mobile app with Pokémon Happy Meal
The burger chain is again wedding pop culture and nostalgia with a Happy Meal box inclusive of a Pokémon booster pack, poster ...
restaurantdive
1 天
Panera hires development chief from GoTo Foods
Brian Krause’s appointment marks the cafe chain’s latest executive shakeup, following board changes, a CEO departure and new ...
restaurantdive
6 天
Why quality may trump price in 2025’s restaurant value battle
The mixed success of recently launched value menus highlights the importance of focusing on more than just affordability, ...
restaurantdive
7 天
Shake Shack’s CFO talks 1,500-unit goal, drive-thru and restaurant optimization
Katie Fogertey is confident that the burger chain, once only in New York City, can reach its next big target through labor ...
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