If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has ...

I dined at La Passagere, the Michelin-starred restaurant at Hotel Belles Rives on the French Riviera, where chef Aurelien ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...

Largely, the New York food media largely ignore French restaurants, and, where numerous newspapers, magazines and on-line sites once covered high- and low-end restaurants in the city, the ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the city where “classic” often sounds like “old ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.