Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...

While sticky rice in most cuisines acts as a side dish, the Vietnamese version is a meal in itself and can be either savory or sweet. For the former, expect ingredients like roasted peanuts ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised ...

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with ...

Vietnamese bánh tét has made its way to an African village, where locals marveled at its unique taste but admitted it left ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Vietnamese fried spring rolls (Chả giò) have been officially recognised by international cuisine magazine TasteAtlas as being ...

fresh herbs and rice noodles. As Vietnam’s national dish, it’s a cornerstone of Southeast Asian cuisine, and thanks to Southern California’s thriving Vietnamese community, it’s a staple ...