On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

Have you noticed "regenerative" popping up on food labels or in marketing ads? It sounds promising—farming that heals the ...

Yep! The USDA identifies four different types of organic labels: 100 Percent Organic means that the product contains 100 percent organic ingredients, which can include water and salt as they are ...

requires that labels be truthful and not misleading, however.) If you see any "no antibiotics" claim plus the USDA Processed Verified Program shield, USDA Organic label, or American Grassfed label ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Industry members will convene during the upcoming Sustainable Foods Summit to address some of the growing concerns presented by the growing number of organic schemes.

The number of organic labels in the food industry is increasing. Ecovia Intelligence sees most developments in North America where new organic schemes are gaining popularity. The trend raises ...

years before the USDA acknowledged the standard with regulation of the "organic" label we know well today. Knowing that chefs preferred these quality products and that they were rare to find ...

Imagine a world where every bite nourishes your body, every garment feels good on your skin, and every choice heals the ...

Started in 2002, the non-profit organization’s standards are modeled after the U.S. Department of Agriculture’s Certified ...