Tea farmers in Kenya are set to earn big from heightened value addition as Kenya prepares to host Africa’s first decaffeination facility that will see the country export the flavour to global energy ...

Decaffeination, the process of removing caffeine from coffee beans, tea leaves, and other products, has gained prominence. This is due to a growing awareness of the potential adverse effects of ...

Remarkably, 98 per cent of our operations in Kenya are powered by renewable energy. Moreover, we operate one of the world's largest organic certified tea gardens. An aggressive tree-planting ...

The Kenya Tea Growers Association (KTGA) has sounded the alarm over a series of alarming land invasions and criminal activities ...

The Kenya Tea Growers Association (KTGA) has sounded an alarm over a series of alarming land invasions and criminal ...

In the lush, volcanic highlands of Komothai in central Kenya, farmers like Simon Macharia produce coffee on small plantations scattered across the hillsides. Along with other farmers, Mr Macharia ...

Chairperson Silas Njibwakale said at Sitoi Tea Estate, the invaders have been actively plucking the firm’s tea crop, ...

In the lush, volcanic highlands of Komothai in central Kenya, farmers like Simon ... brings sacks of his bright red coffee cherries to the local processing plant, where they are weighed and ...

To produce a single cup of coffee can require up to 140 litres of water - including the water to grow the plants. But in Kenya's fertile Rift Valley, higher temperatures and changing rainfall ...