How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

Another effective strategy for building a sustainable eating routine involves incorporating seasonal eating. Focusing on fruits and vegetables that are in season enhances the freshness of your meals ...

As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has taken on a new urgency.

Food and Water Watch is an environmental organization that fights for clean water and sustainable food. The organization and ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...

Globally, powerful solutions are emerging by blending indigenous farming practices with modern agricultural innovations.

The EAT-Lancet diet proposes a sustainable, plant-based eating model aimed at achieving global health and environmental goals ...

Transforming the Chinese food system could put the country on a better path toward achieving the UN’s Sustainable Development Goals for 2030, a new study from the Potsdam Institute for Climate Impact ...

Masters Gallery Foods was recognized as a Green Master in a program of the same name this past November for its ...

Engineers in China have developed a dual-reactor system that converts CO2 into high-protein food for human and animal ...

A study has introduced a novel bioprocess that transforms CO2 and electricity into single-cell protein (SCP), a sustainable ...