Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

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Put the clam (or chicken) stock in a bowl and mix in the salt, sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice ...

Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl.