As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe ... For the red chicken curry: Combine the chicken with ½ tsp turmeric ...

This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

ECONOMYNEXT – Sri Lanka has inked an agreement with China allowing the export of chicken feet and heads, Foreign Minister Vijitha Herath said. “There had been a longstanding request from Sri Lanka’s ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder ... think you'll use it quickly you can always halve the recipe.

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery of time-honoured techniques. The scent of cinnamon, black pepper fills the air ...