Lactic acid bacteria (LAB) play a crucial role in the fermentation process of sourdough, contributing to the flavor, texture, and nutritional quality of the final bread product. Recent research ...

Lactic acid bacteria (LAB) are a group of microorganisms that play a crucial role in food fermentation and have significant probiotic properties. Recent research has focused on understanding how ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.

Acne is a skin condition that occurs when the skin follicles get clogged with oil and dead skin cells. It can be treated from ...

Touting its ability to relieve stress and improve sleep quality, one bottle of the probiotic drink contains about 100 billion of the Shirota strain of lactic acid bacteria. The sleep aid caused a ...

Raw milk naturally contains lactic acid bacteria, a probiotic that is mostly killed off by pasteurization. (Dml-/The Minnesota Star Tribune) ...