Lactic acid bacteria (LAB) are a group of microorganisms that play a crucial role in the fermentation of various foods, contributing to their flavor, texture, and nutritional value. These bacteria ...

Lactic acid bacteria (LAB) play a crucial role in the fermentation process of sourdough, contributing to the flavor, texture, and nutritional quality of the final bread product. Recent research ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...

Acne is a skin condition that occurs when the skin follicles get clogged with oil and dead skin cells. It can be treated from ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.

Touting its ability to relieve stress and improve sleep quality, one bottle of the probiotic drink contains about 100 billion of the Shirota strain of lactic acid bacteria. The sleep aid caused a ...

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...