Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This recipe is super easy to make and brings the authentic flavors of ...

As mentioned above, katsu curry is a popular Japanese dish that combines two key elements: katsu (a breaded and deep-fried cutlet, usually pork or chicken) and curry (a rich, savory sauce made with ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

Scatter the zucchini and bok choy in the second steamer basket, place on top of the first steamer and cook for a further 2–3 minutes, or until all of the vegetables are just cooked. Alternatively, if ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...