There are arguably few things more quintessentially French than the humble baguette. After all, the country is said to produce some 16 million a day. And yet, the baguette has been in decline in ...

The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage list. The baguette is globally recognised as a quintessential part of the ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before ...

The baguette, one of the symbols of French gastronomy, has secured its place on Unesco’s Intangible Cultural Heritage list! Le Cordon Bleu Paris institute is naturally delighted, as it is committed to ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this ...