The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...

In the ’90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.

Aaron Bludorn, the chef behind Houston restaurants Navy Blue and his namesake establishments Bludorn and Bar Bludorn, has opened his fourth restaurant inside one of Houston’s swankiest new hotels.

If you were on the fence about trying the new Chick-Fil-A fries, don’t be scared to take the new ones for a spin, and if you ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.

You can put a lot of time and money into the perfect French dip sandwich, but this recipe acknowledges that you may have other things to do. The effort in this recipe is only in waiting for your ...

PARIS — Solina, a France-based company that specializes in savory food solutions, has acquired Somerset, NJ-based Advanced Food Systems Inc. Financial terms of the acquisition were not disclosed.