Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance.

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my ...

Just the thought of Mini Spinach and Cheese Empanadas makes my mouth water! These delightful pastries are filled with a ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Return the dough to its bowl, cover and set aside to ... together firmly then crimp or press the edges with a fork. Put the empanadas on the baking tray and brush with beaten egg.

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.