The pastry for these indulgent pastries is quite ... Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix ...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the ...

During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

Let the pastries cool so the icing doesn’t melt and the Danish filling can set a little ... an electric mixer until a thick cream cheese custard forms. Unroll the tube of crescent roll dough.