This step helps remove excess starch, making your rice fluffy instead of sticky. Set it aside once clean. 2. If you’re using fresh coconut, grate it and blend the grated coconut with a little water.
This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.