Herb Options: Swap cilantro with flat-leaf parsley or a mix of fresh oregano and parsley for a different herbal profile.

For a classic take on chimichurri, you can't go wrong with De Witt's quick and simple recipe. It includes many staple ingredients, including cilantro, Italian parsley, oregano, garlic, and olive oil.

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley ... the Chimichurri to a bowl and continue with the recipe.

Stir in the shallot, parsley, cilantro, chives and oregano and season with salt and pepper. Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground ...

It should take about 4 minutes per side. Argentinians like their steaks juicy, but not rare. Season at the table. Add the parsley to the chimichurri sauce and serve the steaks with a bowl of ...

“My customers love chimichurri sauce and this is a great recipe that is both light and flavorful,” he says. Packed with cilantro and garlic, the sauce provides bold, refreshing flavor to the shrimp ...