Today I take all I know about smoking a Texas style pork belly, but use a Weber Kettle. The result was amazing, and super ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Chimichurri is a bright, herbaceous sauce that's super quick to make and doesn't require any cooking. It's an absolute staple for home cooks and professional chefs alike. As recipe developer ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...

Similarly, chimichurri recipes offer a flavorful mix of parsley, garlic, chiles, vinegar, and olive oil, and you can easily spoon this directly onto crackers and crostinis or add an extra punch to ...

Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...

Prepare the chimichurri: In a small bowl, combine the parsley, oregano, garlic, and chopped red chilies. Stir in the red wine vinegar, sea salt, and a generous pinch of ground black pepper.