cream cheese, parsley, and vegetable mixture. Stir well and taste again for salt and pepper. When you’re ready to assemble the empanadas, preheat the oven to 400 degrees F. Divide the dough into ...
So, more off-the-wall, fusion-type empanada fillings came about, like the margherita (cheese, tomatoes and basil) representing Italian food culture, and the shredded steak empanada, which was ...