I made traditional vanilla ice cream three ways using the bag trick, the three-ingredient blender method, and my $200+ Ninja Creami. Here's how each method went, and which one I'll be trying again.

1. Mix all ingredients well in a bowl. 2. Fill ice cube trays with the ice cream mixture. 3. When frozen, take them out and blend them in a blender on high speed. 2. Add the coconut cream and blend ...

Use it to make whipped cream with a standing mixer, a handheld one, or even an immersion blender. Mix until stiff peaks form, ...

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6. The lid should always be tightly shut, as this avoids crystals from forming. Blend once more when almost set and place back in the freezer. 7. You can adjust the cooling to normal about two hours ...

While an ice cream maker is ideal, you can freeze the mixture in a shallow dish, stirring every 30 minutes to achieve a creamy texture. Start by preparing the peach purée: combine diced peaches, sugar ...

You can also add around 20ml of condensed milk for a better texture. Turn off the heat after 2-3 minutes. 6. Allow the mixture to cool completely before blending it in a mixer. 7. Once blended, ...