Few dishes capture the essence of grilling season like spicy beef skewers paired with a vibrant chimichurri sauce. This recipe is a perfect blend of smoky, tender meat and a bright, zesty sauce ...

Season with some fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli. Grate the garlic. If you want to save some time, you can just very ...

For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings, soak the ...