Bangladesh has been exporting agro-processed foods for over three decades, but the sector has not grown much and still remains highly concentrated within a few countries where Bangladeshi ...

A RESTAURANT that is the first of its kind in its town has been celebrating after being recognised as the top in their area. Kutir, a Bangladeshi and Indian street food restaurant opened in ...

Citing food security as a new area of cooperation, Foreign Secretary Md Jashim Uddin on Wednesday said Kuwaiti investors ...

Around 2,500 to 3,000 hectares of cultivable land are converted and used for non-agricultural purposes every year in ...

They came to Australia in the 1970s,” she tells SBS Bangla. “From then on, they have always eaten Bangali food at home to preserve their heritage,” adds Kishwar. Upholding Bangali heritage ...

The people of Dhaka and other metropolitan cities are becoming more open to trying diverse food options. Bangladesh has witnessed a growing interest in international cuisines, particularly among the ...

As essential food prices skyrocket, many families are forced to survive on bare essentials, fuelling a growing malnutrition crisis in Bangladesh ...

However, waves of positive reviews have come through for the eatery, which is keen on bringing the most authentic Bangladeshi food, along with traditional curry dishes, to people's tables as possible.