This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...
This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.
About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.
About Ragi Banana Cake : Ragi banana cake is a very healthy and delicious recipe that yeilds ragi flour, wheat flour , coconut sugar and jaggery. This cake is very soft and fluffy with an amazing ...
I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...
Preheat the oven to 180°C. Line the base of a 20cm deep round cake tin and butter the sides. Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer ...
A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.
There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...
they definitely aren’t necessary for this delicious chocolate cake! Keep it simple and homemade for a healthier, tastier treat.’ If your bananas are not ripe, poke the skin of the banana with ...