Ingredients: Instructions: 3. Almond and Dark Chocolate Puff Pastry For those with a sweet tooth, this almond and dark chocolate puff pastry is an indulgent yet healthier option. Using puff pastry ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of the ground almond mixture onto the centre of each pastry square. Place some plums ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe ... Then, the ground and flaked almonds and almond extract are stirred in and the mixture is covered and chilled for ...

Let the orange-almond cream come to room temperature. Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into a 14-inch disc and place on a ...

Make the frangipane. Fold the pastry cream and the almond cream together, here flavoured with chocolate. Then assemble the cake Place a first disc of puff pastry on a baking tray covered with a ...

(Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Known as the "galette de rois" in France, this version of king cake is a puff pastry filled with marzipan, or a velvety almond cream ...